Ingredients:
Sugar cookie dough (1/2 a recipe or ½ a package of the refrigerated)
Small package of Vanilla or French Vanilla pudding
Milk
½ a carton Cool whip
Fruit (kiwi, strawberries, grapes, other berries)
Directions:
Lightly spray a pie dish with cooking spray. Then press sugar cookie dough into bottom and up a little on the sides. Make sure it is very thin, because it will rise as it bakes. Bake according to sugar cookie instructions, may need to cook a little longer until it starts to brown a little on top. Cool. When cooled whip up pudding according to directions. When starts to thicken whip in cool whip. Spread mixture on top of the cookie crust. Now decorate with your fruit. Enjoy!
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