Lemon Jello (Sharon)

1 large pkg cooked lemon pudding (follow pkg instructions)
1 lg pkg jello (any flavor, whatever color you want jello to be)-follow pkg
Mix the above together on ghigh speed for 1 min. Refridgerate in 9 x 13 dish. When set up add topping.

Topping:
1 sm pkg instant lemon pudding
1 cup milk
1 pt whipping cream or cool whip
mix spread & garnish with lemon zest

Crunchy Tossed Salad

Ingredients:
1 head of lettuce
4 strips bacon (fried crisp and crumbled)
1/3 cup slivered almonds (toasted)
4 green onions, sliced
¾ cup chow mien noodles

Dressing:
½ cup oil
¼ cup sugar
2 tbsp vinegar
1 tsp salt
¼ tsp pepper.
Dissolve sugar in vinegar, add oil, salt, pepper shake in jar and put in fridge over night or a few hours. Pour over lettuce, onions, almonds and bacon, just before serving. Top with chow mien noodles.